Career

Chef

The main person in charge of the kitchen operations and develop preparation of menus for the lodge.

1 Vacancy Lahad Datu

Responsibilities

• Working closely with the training department and developing culinary knowledge and skills for employees in all areas.
• To assist junior chefs in maximizing employee productivity.
• To ensure that all outlet kitchens adhere to company and lodge policies and procedures and required standards.

Job Requirement

• To monitor all kitchen related costs and recommend changes where appropriate.
• Should have completed training in kitchen and/or hotel management program.
• Should have at least 5 years experience in this position in the hospitality/dining industry.
• Experience in a variety of products quality and in different types of cuisine.

Benefits

Competitive Salary, Professional Development Opportunities, Career Advancements, Social Events, Team Building, Annual Leave, Medical & Dental Benefit.

Dress Code

Uniform.

Working Hours

Shift