Career

F&B Supervisor

Our F&B Supervisor oversees daily food and beverage operations by ensuring excellent customer service, maintaining quality standards, and supporting the team to deliver smooth and efficient service.

1 Vacancy Lahad Datu

Responsibilities

• Supervise daily food and beverage operations to ensure efficient service, cleanliness, and compliance with company standards and procedures.
• Lead and support the F&B team by assigning duties, monitoring performance, and ensuring guests receive excellent customer service and a positive dining experience.
• Assist in monitoring stock levels, handling inventory records, and ensuring food quality, hygiene, and safety standards are consistently maintained.
• Prepare operational reports, assist with scheduling, and support management in resolving customer feedback and operational issues effectively.

Job Requirement

• Diploma, Certificate, or relevant qualification in Hospitality, Food & Beverage, or any related field.
• Minimum 3 years of experience in food and beverage operations or hospitality industry.
• Strong leadership, communication, and interpersonal skills.
• Customer-oriented, responsible, and proactive with a positive attitude.

Benefits

Professional Development Opportunities, Social Events, Team Building, Medical & Dental Benefit.

Dress Code

Uniform.

Working Hours

Shift.