This position requires the candidate to function as the main person in charge of the kitchen operations and develop preparation of menus for the lodge.
Number of vacancy : 1
Location :
RESPONSIBILITIES
Working closely with the training department and developing culinary knowledge and skills for employees in all areas.
To assist junior chefs in maximizing employee productivity.
To ensure that all outlet kitchens adhere to company and lodge policies and procedures and required standards.
JOB REQUIREMENT
To monitor all kitchen related costs and recommend changes where appropriate.
Should have completed training in kitchen and/or hotel management program.
Should have at least 5 years experience in this position in the hospitality/dining industry.
Experience in a variety of products quality and in different types of cuisine.
Able to prioritise requests effectively.
Able to lead and inspire the team to achieve high kitchen standards.
