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Kitchen Helper

This position requires the candidate to carry out daily and weekly procedures, including food labelling/dating and storage, remove any hazards to make safe any defects in kitchen or its equipment’s and to keep high standards of personal hygiene.

Number of vacancy : 1

Location :

RESPONSIBILITIES

  • Supervises and participates in all the seasoning, marinating, cooking, braising, roasting, grilling, broiling, pan frying of all meats, poultry and seafood for main courses and appetizers and the preparation of all hot sauces.
  • Requisitioning of items required for your section, storing, and stocktaking of produce and keeping accurate records of stock issues and receipts to ensure the accuracy of monthly budgetary requirements are met.
  • Observes and tests food being cooked, samples all food prepared.
  • Participates in the preparation of short orders, obtains food orders from Chef and prepares dishes accordingly.
  • Responsible for controlling portion size, food quality standard, food cost and for minimizing food spoilage.

JOB REQUIREMENT

  • At least 6 months - 1 year experience in the same role or any related field.
  • Positive and dynamic team player.
  • Active, energetic and willing to learn.
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Working Hours
Mon-Fri : 0800-1700 or 0900-1800
Sat : 0800-1200
Dress Code?
Casual and Uniform
Benefit?
Medical, travel, allowances, free parking, annual leave, free training
Our Affiliates:
Sukau Rainforest Lodge BEST Society Borneo Quad Biking Sukau Ecotourism Research Centre Tabin Rainforest Lodge
Member of:
Glocal Ecotourism Network Asian Ecotourism Network PURE Life Experiences